Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27207-87
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîä îïðåäåëåíèÿ ïîâàðåííîé ñîëè |
| Íàçâàíèå àíãëèéñêîå |
Canned and preserved fish and other sea products. Method for determination of common salt |
>> Âíóòðåííèå ðåéñû â ñåíòÿáðå íàðàñòèëè ïàññàæèðîïîòîê âîðîíåæñêîìó àýðîïîðòó
>> Â Âîðîíåæñêîé îáëàñòè ðàçáîéíèêà îñóäÿò çà äåðçêîå íàïàäåíèå íà ïîæèëóþ ïàðó
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