Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû. 
ÃÎÑÒ 26972-86
  
	
		|  Ñòàòóñ | 
		 äåéñòâóþùèé |             
	 
	
	
		|  Äàòà àêòóàëèçàöèè òåêñòà | 
		 2009-04-15 |             
	 
	
	
	
		|  Äàòà àêòóàëèçàöèè îïèñàíèÿ | 
		 2009-05-01 |             
	 
	
	
	
		|  Äàòà ââåäåíèÿ â äåéñòâèå | 
		 1987-07-01 |             
	 
	
	
	
		|  Íàçâàíèå ðóññêîå | 
		 Çåðíî, êðóïà, ìóêà, òîëîêíî äëÿ ïðîäóêòîâ äåòñêîãî ïèòàíèÿ. Ìåòîäû ìèêðîáèîëîãè÷åñêîãî àíàëèçà |             
	 
	
	
	
		|  Íàçâàíèå àíãëèéñêîå | 
		 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis |             
	 
	
 
	
             
  
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      >> Ïîëèöåéñêèé èç Ìàãíèòîãîðñêà îêàçàëñÿ çàìåøàí â äðàêå â êàôå
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