Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 26972-86
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1987-07-01 |
Íàçâàíèå ðóññêîå |
Çåðíî, êðóïà, ìóêà, òîëîêíî äëÿ ïðîäóêòîâ äåòñêîãî ïèòàíèÿ. Ìåòîäû ìèêðîáèîëîãè÷åñêîãî àíàëèçà |
Íàçâàíèå àíãëèéñêîå |
Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis |
>> 1-ûé çàìãëàâû îáëàñòíîãî ÑÓ ÑÊÐ âñòðåòèëñÿ ñ ãîëîäàþùèìè â Ãëóáî÷àéøåì
>> Èç-çà ïîáåãà çàêëþ÷åííûõ èç ÑÈÇÎ ¹ 50 óâîëÿò íàèáîëåå 10 ñëóæàùèõ ÃÑÈÍ
| |