Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 10444.15-75
| Ñòàòóñ |
çàìåí¸í |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû. Ìåòîäû ìèêðîáèîëîãè÷åñêîãî àíàëèçà. Îïðåäåëåíèå îáùåãî êîëè÷åñòâà ìèêðîîðãàíèçìîâ ïîäñ÷åòîì íà ÷àøêàõ Ïåòðè |
| Íàçâàíèå àíãëèéñêîå |
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count |
Ñòàòóñ ÃÎÑÒà: çàìåí¸í
Òåêñò ÃÎÑÒà îòñóòñâóåò
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>> ×åëÿáèíñêèé îáëñóä ïåðåäàë äåëî ýêñ-ñåíàòîðà Öûáêî â Îçåðñê
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