Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 10444.2-75
Ñòàòóñ |
çàìåí¸í |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Íàçâàíèå ðóññêîå |
Êîíñåðâû. Ìåòîäû ìèêðîáèîëîãè÷åñêîãî àíàëèçà. Âûÿâëåíèå êîàãóëàçîïîëîæèòåëüíûõ ñòàôèëîêîêêîâ |
Íàçâàíèå àíãëèéñêîå |
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus |
Ñòàòóñ ÃÎÑÒà: çàìåí¸í
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> Âî âñåõ æèëûõ äîìàõ ñòîëèöû âêëþ÷èëè îòîïëåíèå
>> Ñåíàòîð: âëàñòè Ìåêñèêè ñêðûëè äàííûå î ïîáåãå íàðêîáàðîíà Êîðîòûøêè
|