Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 10444.2-75
| Ñòàòóñ |
çàìåí¸í |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû. Ìåòîäû ìèêðîáèîëîãè÷åñêîãî àíàëèçà. Âûÿâëåíèå êîàãóëàçîïîëîæèòåëüíûõ ñòàôèëîêîêêîâ |
| Íàçâàíèå àíãëèéñêîå |
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus |
Ñòàòóñ ÃÎÑÒà: çàìåí¸í
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> Ñâåðäëîâñêàÿ Ãîñàâòîèíñïåêöèÿ íå ñîãëàñîâûâàëà ñóæåíèå Ìàêàðîâñêîãî ìîñòà: ñåðîâàòûé äîì äåéñòâîâàë ñàì
>>  Íàáåðåæíûõ ×åëíàõ ìîøåííèêè ïîä ïðåäëîãîì ïîìîùè îáìàíóëè ó÷àñòíèêà ÄÒÏ
|
