| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1990-01-01 |
| Íàçâàíèå ðóññêîå |
Ïðîäóêòû ïèùåâûå. Ìåòîä îïðåäåëåíèÿ Ñlostridium perfringens |
| Íàçâàíèå àíãëèéñêîå |
Food products. Method for determination of Clostridium perfringens |
| Îáëàñòü è óñëîâèÿ ïðèìåíåíèÿ |
Íàñòîÿùèé ñòàíäàðò ðàñïðîñòðàíÿåòñÿ íà ïèùåâûå ïðîäóêòû è óñòàíàâëèâàåò ìåòîä îïðåäåëåíèÿ Clostridium perfringens |
