Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 30418-96
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1998-01-01 |
Íàçâàíèå ðóññêîå |
Ìàñëà ðàñòèòåëüíûå. Ìåòîä îïðåäåëåíèÿ æèðíîêèñëîòíîãî ñîñòàâà |
Íàçâàíèå àíãëèéñêîå |
Vegetable oils. Method for determination of fatty acid content |
>>  Êàçàíè ñòàðòîâàë ñëåò âîåííî-ïàòðèîòè÷åñêèõ êëóáîâ Òàòàðñòàíà
>> Ñëåäñòâåííîå óïðàâëåíèå ×åëÿáèíñêîé îáëàñòè ïðîâîäèò ïðîâåðêó ïî ôàêòó ïîãèáåëè ñòîðîæà â Âèøíåâîé ãîðêå
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