| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1998-01-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû. Ìåòîä îïðåäåëåíèÿ ïðîìûøëåííîé ñòåðèëüíîñòè |
| Íàçâàíèå àíãëèéñêîå |
Canned foods. Method for determination of commercial sterility |
| Îáëàñòü è óñëîâèÿ ïðèìåíåíèÿ |
Íàñòîÿùèé ñòàíäàðò ðàñïðîñòðàíÿåòñÿ íà âñå âèäû ïîëíûõ êîíñåðâîâ è óñòàíàâëèâàåò ìåòîä îïðåäåëåíèÿ èõ ïðîìûøëåííîé ñòåðèëüíîñòè |
