Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 29245-91
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1993-07-01 |
Íàçâàíèå ðóññêîå |
Êîíñåðâû ìîëî÷íûå. Ìåòîäû îïðåäåëåíèÿ ôèçè÷åñêèõ è îðãàíîëåïòè÷åñêèõ ïîêàçàòåëåé |
Íàçâàíèå àíãëèéñêîå |
Canned milk. Determination of physical and organoleptic properties |
>> Òðèáóíàë ïðèãîâîðèë Ïàóêà Òðîèöêîãî ê øòðàôó â 150 òûù ðóáëåé çà çàïðåùåííóþ ïåñíþ
>>  îòíîøåíèè äåïóòàòà ÃÑ ÐÊ Ãðèíåâè÷à âîçáóæäåíî äåëî î ìîøåííè÷åñòâå
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