Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 29245-91
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1993-07-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû ìîëî÷íûå. Ìåòîäû îïðåäåëåíèÿ ôèçè÷åñêèõ è îðãàíîëåïòè÷åñêèõ ïîêàçàòåëåé |
| Íàçâàíèå àíãëèéñêîå |
Canned milk. Determination of physical and organoleptic properties |
>>  Ïðèàíãàðüå ïðîæèâàåò 3300 ÷åëîâåê ñòàðøå 90 ëåò
>> Îáâèíÿåìûé â ìàññîâîì óáèéñòâå â Ãþìðè Ïåðìÿêîâ ïîâòîðíî ïðèçíàí âìåíÿåìûì
| |